SITXOHS002A Follow Workplace Hygiene Procedures

Provides the required qualification for Food Service workers in restaurants, cafes, hotels,canteens, nursing homes, childcare centres etc.

Accreditation

This is a Nationally Accredited unit from the SIT07 Hospitality Training Package

Certificate

A Statement of Attainment will be issued upon successful completion of this unit

Syllabus

  • Safe Food Handling
  • Personal Hygiene
  • Bacteria and The Danger Zone
  • Cleaning
  • Food Preparation
  • Storing and Transporting Food
  • How to Check Temperatures
  • Displaying Food Safely

Duration

4 hours

Location

See Term File for location and start date.

Cost

$75

August 2010

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