SITXFSA001A Implement food safety procedures

Provides the required skills and qualifications for a Food Safety Supervisor and to implement a Food Safety Program (legal requirement for Food Service businesses).

Accreditation

This is a Nationally Accredited unit of competency from SIT07 Tourism, Hospitality and Events Training Package

Certificate

A Statement of Attainment will be issued upon successful completion of this unit

Syllabus

• Legislation, regulations
• HACCP Principles
• The Role of the Event Co-ordinator
• Establish a Food Providers List
• Completing the Event Checklist
• Develop Volunteers Training Plan

Duration

4 hours

Location

See Term Schedule for location and start date

Cost

$75

August 2010