SITHFAB012A Prepare and serve espresso coffee

Provides the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery.

Accreditation

This is a Nationally Accredited unit of competency from SIT07 Tourism, Hospitality and Events Training Package

Certificate

A Statement of Attainment will be issued upon successful completion of this unit

Syllabus

• Organise and prepare work areas.
• Provide customer service and advise customers on espresso coffee.
• Select and grind coffee.
• Extract coffee.
• Texture milk.
• Serve and present espresso coffee.
• Clean and maintain espresso machine.

Duration

Not Stated

Location

43 Mitchell Street Mornington

Cost

$75.00

August